By Chef Sagar Kumar Joshi
Discover authenticity
Chicken Kofta Kebab
Hand-rolled chicken kofta cooked in a spiced tomato-cream sauce with aromatic spices, finished with a touch of fresh cream and coriander.
Kali MIrchi Chicken
Succulent chicken simmered in a creamy black pepper masala, with a touch of cashew-based sauce, dry fenugreek, green cardamom, and butter.
Kadai Chicken
Tender chicken simmered with bell peppers, onions, and traditional spices in a kadhai.
Indian Style Shaakhuka
Chopped tomato and onion masala, boiled eggs,chilly garlic oil and Glazed pav.